FRiday Evening
5 course tasting - June 2019
(Please note this menu will run every Friday evening
but may be subject to slight changes according to the market availability)
FRIDAY EVENINGS ONLY
Tasting Menu £65.00
Current Offer 2 for the price of 1*
*Fri evenings only
*Up to 6 people
*Excludes drinks
*Set menu, changes montly
*Vegetarian option available
Optional Flight of 5 Wines £24.00
Semi tartare de thon au guacamole
Guacamole and sashimi cut tuna tartare
Gris/Blanc Rose, Languedoc 2017, 13% Vol (125 ml)
Fillet de St Pierre aux gnocchis vert pré
Wild mushroom and watercress John Dory on sautéed gnocchi
Picpoul de Pinnet, 2018, 13% Vol (125 ml)
Supreme de canard au Pimm’s
Roasted duck breast served with fondant potatoes, carrot puree
Courgette fritters and Pimm’s sauce
Chateau Neuf du Pape, Domaine Solitude 2016, 14,5% (125 ml)
Sélection de Fromages de France
Platted French Cheese selection
Taylor’s Late bottled vintage Port 2013, 20% Vol (50 ml)
Parfait glace framboise
Raspberry ice mousse, strawberry and basil consommé
Château Lauriga, rivesaltes, 17% Vol (75ml)
10% is added to your final bill, this is discretionary
and can be removed at your request
A discretionary 10% service charge will be added to your final bill.
All prices are per person and include VAT
All wines served in measures of 125ml unless otherwise stated
