FRiday Evening
5 course tasting - April 2019
(Please note this menu will run every Friday evening
but may be subject to slight changes according to the market availability)
FRIDAY EVENINGS ONLY
Tasting Menu £65.00
Current Offer 2 for the price of 1*
*Fri evenings only
*Up to 6 people
*Excludes drinks
*Set menu, changes weekly
*Vegetarian menu available
Optional Flight of 5 Wines £24.00
Tartare de bœuf en salsa et parmesan
Tartare of beef, wild rocket, ciabatta, tomato salsa and Parmesan dressing
Bourgogne Passe tout grains, Luppe Cholet 2013 (125 ml)
Filet de rouget au fenouil et espuma Armoricaine
Seared red mullet on a fennel puree, Frisee and bisque foam
Gris Blanc Rose 2016 (125 ml)
Canard fume, ail des ours en purée, Sauce sichuan Ananas
Hot smoked duck breast, braised laituce, Sichuan pepper and pineapple sauce
Dopff Au Moulin, Alsace pinot noir 2017 (125 ml)
Sélection de Fromage
Shropshire blue, brique of goat and Morbier
Taylor ’s LBV Port 2013 (50ml)
Parfait Honeycomb et ganache d’amaretto
Iced Honeycomb and parfait, Amaretto chocolate ganache and Mascarpone
Muscat de Beaumes de Venise (75ml)
A discretionary 10% service charge will be added to your final bill.
All prices are per person and include VAT
All wines served in measures of 125ml unless otherwise stated
