FRiday 19th august
5 course tasting dinner

(Please note this menu may be subject to slight changes according to the market availability)

Tasting Menu ~ £47.50 for 5 courses

*Vegetarian / Vegan option available - please request on booking

PLUS Optional Flight of 5 Wines available
£35 per head

Ballotine of Rabbit and Pistachio, Sweet & Sour Raspberry Vinaigrette

Chateau L’estrille Cap Martin, Entre 2 Mers, 2020

~

Thai Style Lemon Grass infused Baby Scallops

Valençay Clos de L’Orme 2020 (125ML)

~

Mignon of Beef, Flaked Brisket, Artichoke Puree, Summer Bean Salsa

Château Boutisse St Emilion Gd Cru 2018 (125 ML)

~

Parmesan And Mozzarella Arancini, Plum & Chili Jam

Prosecco D’oc Piranni (75 ML)

~

White Chocolate and Champagne Parfait, Poached Mirabelle

Monbazillac, Chateau La Truffiere

12.5% is added to your final bill, this is discretionary and can be removed at your request.

Please consult a member of staff for any dietary requirements

VEGETARIAN MENU AVAILABLE - PLEASE REQUEST UPON BOOKING

12.5% is added to your final bill, this is a discretionary service charge
which goes direct to our staff and can be removed at your request.

Please consult a member of staff for any dietary requirements

A discretionary 12.5% service charge will be added to your final bill.
All prices are per person and include VAT
All wines served in measures of 125ml unless otherwise stated