FRiday 19th august
5 course tasting dinner
(Please note this menu may be subject to slight changes according to the market availability)
Tasting Menu ~ £47.50 for 5 courses
*Vegetarian / Vegan option available - please request on booking
PLUS Optional Flight of 5 Wines available
£35 per head
Ballotine of Rabbit and Pistachio, Sweet & Sour Raspberry Vinaigrette
Chateau L’estrille Cap Martin, Entre 2 Mers, 2020
~
Thai Style Lemon Grass infused Baby Scallops
Valençay Clos de L’Orme 2020 (125ML)
~
Mignon of Beef, Flaked Brisket, Artichoke Puree, Summer Bean Salsa
Château Boutisse St Emilion Gd Cru 2018 (125 ML)
~
Parmesan And Mozzarella Arancini, Plum & Chili Jam
Prosecco D’oc Piranni (75 ML)
~
White Chocolate and Champagne Parfait, Poached Mirabelle
Monbazillac, Chateau La Truffiere
12.5% is added to your final bill, this is discretionary and can be removed at your request.
Please consult a member of staff for any dietary requirements
VEGETARIAN MENU AVAILABLE - PLEASE REQUEST UPON BOOKING
12.5% is added to your final bill, this is a discretionary service charge
which goes direct to our staff and can be removed at your request.
Please consult a member of staff for any dietary requirements
A discretionary 12.5% service charge will be added to your final bill.
All prices are per person and include VAT
All wines served in measures of 125ml unless otherwise stated