THURSDAY, FRIDAY & SATURDAY MENU
Main Courses

Classic beef bourguignon
cooked with red wine, button onions & bacon

(D, G)

13.00

Roasted rump of welsh lamb
braised leeks & rosemary cream sauce

(D)

15.00

Supreme of Chicken creamy mushroom sauce

(G)

13.00

Slow cooked duck confit
sweet & sour cherry sauce

14.00

Thai red chicken curry
ginger, coriander, lemongrass & rice

(Sesame, N, Soya)

12.00

Thai red vegetable curry (V)
ginger, coriander, lemongrass & rice

(Sesame, N, Soya)

9.00

Sea Bass filet,
Minted pea risotto

(D, SF)

13.00

Twice baked Roquefort souffle (V)
caramelized onion Tatin

Asparagus & Goat's cheese quiche

(D, G)

(D, G)

8.00

8.00

Side Dishes & Desserts

Gratin dauphinoise potatoes (serves 2)

(D,

7.00

French fries

3.00

Spring onion mash

(D)

3.00

Fine french beans


Classic French Ratatouille

3.00


3.50

Buttered Garlic Spinach

(D)

3.50



White chocolate & pistachio mousse, berry compote

(D, G, N)

6,00

Trio of caramelized apple tart,
panna cotta & chocolate brownie

(D, G, N)

6.00

Tia Maria Creme Brulee

(D, G,)

6.00

Dark Chocolate tart with balsamic strawberry & basil salad


(D,G,N)

6.00

SUNDAY LUNCH TAKEAWAY
£25.00 per person – 2 Courses


All main courses inclusive of vegetables & sauce
5 Main Course options to choose from…

Order online by SATURDAY 5PM
Collect at your chosen time between 12-1.30pm

Option 1
Slow roasted brisket of beef, red wine and shallot sauce, roasted potatoes,
honey roasted carrots, green beans (D,G)

Option 2
Roasted leg of Lamb, rosemary sauce, roasted potatoes, carrots, and green beans (D,G)

Option 3
Seabass filet, risotto and rocket pesto (D,G,SF)

Option 4
Slow cooked duck confit, sweet and sour cherry sauce, roasted potatoes, honey roasted carrots, green beans (D,G)

Option 5

4 Cheese brocoli quiche, new potatoes and seasonal vegetables

Dessert
Selection of chef’s 4 mini desserts (D,G,N)

Children's meal

(check take away ordering form)


TAKEAWAY WINE, BEER, SOFT

Spécial Bordeaux Promotion

Bottle 75 cl

Château La Brande, Côtes de Bordeaux 2015

19.50

Château St Ange St Emilion Gd Cru 2015

25.00

Château La Gorce, Médoc 2016

19.50

Château Ducarpe, St Emilion Gd Cru 2014

24.00


Sparkling

Bottle

Prosecco, Torre del Vescovi

16.00

Code Rouge, Limoux

23.00

White

Sauvignon Blanc, Périgord, France

14.00

Nordoc, Chardonnay, France

16.50

Picpoul de Pinet, Languedoc, France

16.00

Pebble Dew, Sauvignon Blanc, New Zealand

15.50

Red

Merlot, Périgord, France

13.50

Rioja, Rivallana, Spain

12.70

Malbec, Camille, Cahors

13.50

La Forge, Pinot Noir, France

13.50

Turning head, Pinot Noir, New Zealand

21.50

Rose

Rose D’Anjou, France

11.50

Whispering Angel, Provence

22.70

Beer

660ml Bottle

Large Peroni

3.50

Large Moretti

3.00

Soft Drinks 1.5 Litre

Bottle 1.5L

Coca-Cola

2.50

Diet Coca-Cola

2.00

Tango

2.00

7 UP

2.00

Mineral Water

1.50

ORDER ONLINE FOR COLLECTION AT WWW.CHEZVOUS.CO.UK

ORDERS ACCEPTED ANYTIME ONLINE, UP TO 5PM DAY OF COLLECTION FRI-SAT
COLLECTION AVAILABLE 5.30PM- 6.30PM FRI-SAT

ORDER BEFORE 5PM SATURDAY FOR SUNDAY COLLECTION

Some dishes might contain traces of the below allergens and if you have an intolerance to these
or any other ingredients, please let us know when you place your order.

(G) Contains Gluten (V) Vegetarian (D) Contains Dairy (N) Contains Nuts
(SF) Contains Seafood (M) Mustard (Sesame)