sunday lunch menu
2021
3 courses ~ £37.00
Please note this is a sample menu, some dishes might change on the Day
To Start
Farandole of cold meats and charcuterie with sherry & lentils (G)
Classic French fish soup with Emmental croutons & rouille (G, D, SF)
Warm leek and St Nectaire tart with truffle oil & young leeks, chopped hazelnuts (G, D)
Tian of Tuna tartare, asparagus, quail egg & tarragon dressing
Escargots de Bourgogne, six snails cooked in garlic butter (D, G)
Traditional Moules Mariniere steamed in white wine (G, D)
Raspberry glazed roast duck, baby spinach salad with beetroot (D)
Aromatic sauteed tofu, humous, smoked aubergine & pickled cauliflower (S)
Trio of Lamb rump, cutlet & sweetbread fritter, cauliflower puree & garlic fondants (D)
Braised Pork belly, caramelised apples & Dijon mustard sauce, gratin potatoes (D)
Pan fried calf’s liver served with gesiers & chive mash, glazed shallots (D, G)
Roast supreme of Guinea fowl, Emmenthal gnocchi & watercress (G, D)
Steamed Cod fillet, Crab & spring onion risotto, broad beans (D)
Cassolette of Prawns with a Pernod & tomato jus, julienne fries & oak leave salad (SF, D)
Vegan summer vegetables selection with black garlic & wild mushroom risotto beignet, sauce vierge (V)
All Sides 3.95
Stem Broccoli ~ Fine French Beans ~ Garlic Spinach ~ French Fries ~ Minted Peas
To Finish & recommended Wines
Manuka honey panna cotta, minted strawberry soup (D, G, N)
Sauternes, Castelnau de Sudiraut, 2013 £6.00
Rhubarb & Ginger crumble, vanilla ice cream (D, G, N)
Essencia Orange muscat, California 2016 £6.00
Pistachio nougat glacé, cherry and Amaretto compote (D, G, N)
Elysium Black Muscat, California 2018 £6.00
Selection of sorbets (D, G, N)
Vidal, ice Wine 2008 Canada £12.50
Grand Marnier crème brulée
Sauternes, Castelnau de Sudiraut, 2013 £6.00
Dark chocolate delice, raspberry compote & mascarpone (D, G, N
PX Malaga 2018 £6.00
Cheese of the day (D, G, N) £1.75 supplement
Taylors LBV Port 2015 £5.95
Some dishes might contain traces of allergens and if you have an intolerance to any ingredients,
please ensure you let a member of staff know before you place your order.
Some dishes might contain traces of the below allergens and if you have an intolerance to any of the below or any other ingredients, please ensure you let a member of staff know before you place your order.
(G) Contains Gluten (V) Dish is vegetarian (D) Contains Dairy (N) Contains Nuts (S, F) Contains Seafood (B) Bacon
Our discretionary service charge - 12.5% is added to your final bill, this is discretionary and can be removed at your request.
Please note that all proceeds from this service charge and any other tips, however they are paid, go direct to our staff
Debit-Maestro-Visa-MasterCard (sorry, we no longer accept AMEX and do not accept cheques.)
All prices include VAT
