new lunch menu 2021
wednesday-friday

12pm - 2.30pm
(2.30pm last sitting)

3 courses
£34.00

To Start

Seasonal melon and Parma ham, melon sorbet (G)

Classic French fish soup with Emmental croutons & rouille (G, D, SF)

Warm leek and St Nectaire tart with truffle oil & young leeks, chopped hazelnuts (G, D)

Juniper and orange flavoured gravalax, celeriac remoulade & horseradish panna cotta

Escargots de Bourgogne, six snails cooked in garlic butter (D, G)

Traditional Moules Mariniere steamed in white wine (G, D)

Raspberry glazed roast duck, chicory and beetroot salad (D)

Aromatic sauteed tofu, humous, smoked aubergine & pickled cauliflower (S)

To Follow

Beef fillet with Bearnaise sauce and rosemary & sea salt fries (D) £5.95 Supplement

Trio of Lamb rump, cutlet & sweetbread fritter, cauliflower puree & garlic fondants (D)

Braised Pork belly and Noisette caramelised apples & Dijon mustard sauce, gratin potatoes (D)

Pan fried calf’s liver served with gesiers & chive mash, glazed shallots (D, G)

Slow roasted duck confit, parmesan and spring onion risotto (G, D)

Seard Seabass fillet, saffron risotto,grilled asparagus (D) (D)

Cassolette of Prawns with a vermouth sauce, saffron rice & oak leave salad (SF, D)

Vegan summer vegetables selection with salt baked celeriac and mediteranean timbale (V)

All Sides 3.95

Stem Broccoli ~ Fine French Beans ~ Garlic Spinach ~ French Fries ~ Courgette Provencale

To Finish & recommended Wines

Biscoff cheese cake (D, G, N)
Sauternes, Castelnau de Sudiraut, 2013 £6.00

Rhubarb & Ginger crumble, vanilla ice cream (D, G, N)
Essencia Orange muscat, California 2016 £6.00

Pistachio nougat glacé, cherry and Amaretto compote (D, G, N)
Elysium Black Muscat, California 2018 £6.00

Selection of sorbets (D, G, N)
Vidal, ice Wine 2008 Canada £12.50

Grand Marnier crème brulée
Sauternes, Castelnau de Sudiraut, 2013 £6.00

Dark chocolate delice, raspberry compote & mascarpone (D, G, N)
PX Malaga 2018 £6.00

Cheese of the day (D, G, N) £1.75 supplement
Taylors LBV Port 2015 £5.95

Some dishes might contain traces of the below allergens and if you have an intolerance to any of the below or any other ingredients, please ensure you let a member of staff know before you place your order.

(G) Contains Gluten (V) Dish is vegetarian (D) Contains Dairy (N) Contains Nuts (S, F) Contains Seafood (B) Bacon

Our discretionary service charge - 12.5% is added to your final bill, this is discretionary and can be removed at your request.

Please note that all proceeds from this service charge and any other tips, however they are paid, go direct to our staff