DECEMBER 2020
FESTIVE lunch

Tuesday - Friday 12pm - 2.30pm
(2.30pm last sitting)

3 courses £32.95

To Start

Feuilleté of saffron mussels, smoked haddock & button mushrooms (SF, G, D)

Salmon gravlax, beetroot and cranberry relish (D)

Warm flaked duck confit and gesiers, lentil and sherry vinegar salad (D)

Tian of crab, avocado and pickled cucumber (SF, D) £2.95 Supplement

Traditional French Escargots, 6 snails cooked in garlic butter (D)

Roquefort & leek quiche, poached pear and honey seed salad (D, G, N)

Warm caramelised red onion and goat’s cheese tatin, bitter leaves

Traditional French onion soup served with gruyere croutons

To Follow

Beef fillet, Bearnaise sauce and French fries (D, G) £6.00 Supplement

Rump of lamb, gratin dauphinois, rosemary sauce (G, D) £1.95 Supplement

Roasted duck breast, confit potatoes, red cabbage and Seville gin jus (D, G)

Seard Calves liver served with garlic mash and pancetta jus (D, B)

Poached Hake, tiger prawn bisque and celeriac (G, D, SF)

Pan fried Seabass fillet, spring onion and asparagus risotto (G, D)

Wild mushroom and quinoa Wellington with chestnuts and pumpkin ragout (D)

Vegetarian dish of the day (V)

All Sides 3.95

Stem Broccoli and almonds, Fine French Beans, Garlic Spinach, French fries

To Finish & recommended Wines

Warm chocolate brownie, vanilla ice cream (D, G, N)

Sauternes, Castelnau de Sudiraut, 2013 £6.00

Blackcurrant delice, blackcurrant compote (D, G, N)

Essencia Orange muscat, California 2016 £6.00

Warm brioche pudding caramelised apples and Calvados (D, G, N)

Elysium Black Muscat, California 2018 £6.00

Peanut butter cheesecake, Bourbon cream (D, G, N)

Vidal, ice Wine 2008 Canada £12.50

Selection of cheese

Taylors LBV Port 2015 £5.95

Selection of homemade sorbets

Traditional Christmas pudding with brandy butter (D, G, N)

PX Malaga 2018 £6.00

Some dishes might contain traces of the below allergens and if you have an intolerance to any of the below or any other ingredients, please ensure you let a member of staff know before you place your order.

(G) Contains Gluten (V) Dish is vegetarian (D) Contains Dairy (N) Contains Nuts (S, F) Contains Seafood (B) Bacon

Our discretionary service charge - 12.5% is added to your final bill, this is discretionary and can be removed at your request.

Please note that all proceeds from this service charge and any other tips, however they are paid, go direct to our staff