lunch Menu
3 Course Lunch £39.00
This Menu is subject to slight changes due to market fluctuations
12pm - 2.30pm
(2.30pm last sitting)
Starters
Fresh Tomato Gazpacho, Olive Tapenade (G, D)
Mussels Mariniere, Cooked in White Wine (D,SF)
Duck & Pork Terrine served with Balsamic Figs and Fig Chutney (G)
Beef Carpaccio with Bloody Mary Mousse, Mozzarella, Rocket and Horseradish (D)
Asiatic Style Salmon with Crispy Vegetable Salad and Wasabi Panna Cota (D)
Garlic Sauteed Tiger Prawns, Gougere, Parmesan Cream Sauce, (D, G) Supplement £1.95
Escargots de Bourgogne, 6 Snails Cooked in Garlic Sauce (D, G)
Goat’s Cheese stuffed Smoked Baby Aubergine (V)
Main Courses
Beef Fillet, Béarnaise Sauce, Rosemary Salted Chips (D) £7.95 Supplement
Duo of Braised Pork Belly & Tenderloin Noisette, Potted Pomme Aligot, Dijon Mustard Sauce (D, PK)
Roasted Duck Breast, Gratin Dauphinois, Pimm’s Sauce (D)
Roasted Lamb Rump, Sweet Potato, Chimichurri (G) £3.95 Supplement
Guinea Fowl Supreme, Creamy Chervil Sauce, Baby Vegetables, Polenta (D)
Seared Gilt Bream Fillet on a Bed of Shrimp & Spring Onion Risotto and Red Pesto (SF, D)
Mediterranean Vegetable Tart, Nut and Seed Salad (G,VE)
Spanish Style, Vegan Chicken and Pepper Casserole, Tomato sauce, Gnocchi (G, VE)
All Sides 3.95
Cassolette of Peas and Bacon~ Fine French Beans~ Garlic Spinach~ French Fries
Some dishes might contain traces of allergens and if you have an intolerance to any ingredients,
please ensure you let a member of staff know before you place your order.
G (Gluten) D (Dairy) SF (Sea Food) N (Nuts) PK (Pork) VE (Vegan)
Biscoff Cheesecake (D, G, N)
Sauternes, Castelnau de Suduiraut, 2018 £6.00
Rhubarb & Raspberry Crumble, with Vanilla Ice Cream (D, G, N)
Vidal, Ice Wine 2017 Canada £12.50
Trio of Tarte Tatin, Apple, Mango and Pear, Crème Fraiche (D, G, N)
La Truffiere, Monbazillac 2012, £6.00
Duo of Chocolate Brownie & dark Chocolate Mousse (D, G, N)
Elysium Black Muscat, California 2018 £6.00
Cardamon & Honey Creme Brulée (D, G, N)
Cadillac, Château du Juge 2012 £6.00
Selection of Homemade Sorbet (D, G, N)
Muscat de Beaumes de Venise 2008, £5.00
Rum Baba, Poached Pineapple, Rum Raisin Ice Cream (D, G, N)
Essencia Orange Muscat, California 2019, £6.00
Red Berries Summer Pudding with Chambord Cream (G, D)
Riesling, Kabinett, Schmitt Sohne, Germany, £6.00
Plated Selection of Cheese (D, G, N) £3.00 Supplement
Taylors LBV Port 2015 £5.95
Some dishes might contain traces of the below allergens and if you have an intolerance to any of the
below or any other ingredients, please ensure you let a member of staff know before you place your order.
(G) Contains Gluten (D) Contains Dairy (N) Contains Nuts
Our discretionary service charge - 12.5% is added to your final bill,
this is discretionary and can be removed at your request.
Please note that all proceeds from this service charge and any other tips,
however they are paid, go direct to our staff
