evening menu
a la Carte
Summer A La Carte Menu
Available Tues, Wed, Thurs and Saturday Evenings ONLY
Please note on FRIDAY evenings we serve our 5 Course Tasting menu exclusively
Our Lunchtime menu contains most dishes from the a la carte menu for a set 2 or 3 course price
Starters
Salade de canard Roti a la framboise
Roasted duck breast served with a raspberry and apple salad
8.95
Mousse Bloody Marie au carpaccio de Thon (D)
Bloody Mary bavarois served with gazpacho dressing
and Tuna carpaccio
8.95
Salade de rougets aux agrumes et fenouil (SF)
Poached Red Mullet complimented by a fennel and citrus salad
9.50
Fricassée de gambas au beurre d’ail sur gougère (D, SF)
Tiger prawns sautéed in garlic butter, on choux pastry ring
Spinach and sharp butter sauce
12.95
Grillade d’asperges en cornitos (V, N)
Chard sweet pepper, grilled asparagus and lentils salad
8.95
Parfait de foie de volailles au Sauternes (G, D)
Chicken liver and Sauternes parfait on a brioche toast
onion and honey compote
8.95
Moules marinière (D, SF, G)
Traditional mussels marinière in a white wine and cream
sauce
9.50
Gravalax au teriyaki et Panacotta au wasabi (D)
Teriyaki marinated Gravalax served with wasabi
Pannacotta and crispy vegetable julienne
9.75
Mains
Filet de Bœuf au poivre vert et ses frites (D)
Fillet of beef, green pepper corn sauce and French fries
28.95
Culotte d’agneau rôtie a l’estragon (D)
roasted rump of lamb, gratin dauphinois and
Oregano sauce
19.95
Tranche de foie de veau au vinaigre balsamique,
Purée d’oignons de printemps (D)
Pan fried calf liver served with spring onion mash
and balsamic sauce
18.95
Roasted duck breast, Pimm’s sauce
and fondant potatoes
19.95
Supreme de volaille vert pré (D)
Roasted chicken breast, new potatoes cake and
Wild rocket cream sauce
16.95
Tranche de Colin au risotto et aubergine rôtie (D)
Seared Hake fillet served with saffron risotto and roasted aubergine
18.95
Filet de Loup de mer sur polenta et crème de parmesan (D)
Pan fried seabass fillet served on crispy polenta batons and
Parmesan Cream sauce
19.95
Assiette de la Méditerranée (V, D)
Pan fried polenta served with ratatouille,
roasted aubergine and pesto
15.95
All desserts 7.95, Cheese £ 10.50
Assiette Gourmande (D, G, N)
Selection of 3 mini desserts
Gâteau de fromage à la framboise (D, G)
Raspberry and white chocolate cheesecake
Raspberry compote
Tarte au chocolat et Carambar (D, G)
Dark chocolate and Carambar sweet ganache tart
Nougat glace Belle Helene (D, N)
Iced nougat topped with poached pear and chocolate sauce
Tarte Tatin et glace à la cannelle (D, G)
Apple tart Tatin served with cinnamon ice cream
Crème brulée au cointreau (D)
Cointreau flavoured crème brulee
Crumble de fruits estivaux, glace crème fraiche (D, G)
Summer fruits and Apple crumble, crème fraiche ice cream
Selection de fromages de France (D)
Plated selection of French Cheeses
(G) Denotes dish contains gluten
(D) Denotes dish contains dairy
(N) Denotes dish contains nuts
We have carefully chosen a perfect dessert
Wine to compliment the desserts listed above
Served in 75 ml glass
Vidal ice Wine 2008 Canada £ 12.50
St Clair Riesling 2017 £3.75
Elysium black Muscat, California 2015 £3.75
Sauternes Castelnau de Sudiraut France 2004 £5.50
Essencia orange, California 2013 £3.75
Muscat de Beaumes de Venise, France £ 3.75
Ports
Served in 50 ml glass
LBV port £5.95
Graham’s tawny 20 YO £6.25
Kope 1996 £6.75
Taylor’s reserve Tawny £6.25
(G) Denotes dish contains gluten
(D) Denotes dish contains dairy
(N) Denotes dish contains nuts
This menu is for demonstration purpose, some dishes may be altered on the day due to high demand and availability. Please accept our apologies if the menu is slightly different on the day of your booking, we do endeavour to make the alternative as similar as possible to the original.
Alternative vegetarian and special dietary dishes can be Prepared with 24 hour notice
All ingredients used are, to our knowledge, GM free
All menu items could contain traces of nuts, dairy or Pork
Please advise a member of the waiting staff should You have any dietary requirements.
N.B. A discretionary 10% service charge will be added to your final bill
Debit-Maestro-Visa-Mastercard-Amex (Sorry, we do not accept cheques)
All prices include VAT
