new DINNER menu 2021
wednesday - saturday
Dinner menu
3 Courses
£37.00
To Start
Seasonal melon and Parma ham, melon sorbet
Classic French fish soup with Emmental croutons & rouille (G, D, SF)
Warm leek and St Nectaire tart with truffle oil & young leeks, chopped hazelnuts (G, D)
Juniper & orange flavored gravalax, celeriac remoulade & horseradish panna cotta
Escargots de Bourgogne, six snails cooked in garlic butter (D, G)
Traditional Moules Mariniere steamed in white wine (G, D)
Raspberry glazed roast duck, chicory and beetroot salad (D
Aromatic sauteed tofu, humous, smoked aubergine & pickled cauliflower (S)
To Follow
Beef fillet with Bearnaise sauce and rosemary & sea salt fries (D) £5.95 Supplement
Trio of Lamb rump, cutlet & sweetbread fritter, cauliflower puree & garlic fondants (D)
Braised Pork belly and Noisette, caramelised apples & Dijon mustard sauce, gratin potatoes (D)
Pan fried calf’s liver served with gesiers & chive mash, glazed shallots (D, G)
Slow roasted duck confit, parmesan and spring onion mash (G, D)
Seard Seabass fillet, saffron risotto, grilled asparagus (D)
Cassolette of Prawns with vermouth sauce, saffron rice & oak leave salad (SF, D)
Vegan summer vegetables selection with salt baked celeriac and mediteranean timbale (V)
All Sides 3.95
Stem Broccoli ~ Fine French Beans ~ Garlic Spinach ~ French Fries ~ Courgette Provencale
To Finish & recommended Wines
Biscoff Cheese cake (D, G, N)
Sauternes, Castelnau de Sudiraut, 2013 £6.00
Rhubarb & Ginger crumble, vanilla ice cream (D, G, N)
Essencia Orange muscat, California 2016 £6.00
Pistachio nougat glacé, cherry and Amaretto compote (D, G, N)
Elysium Black Muscat, California 2018 £6.00
Selection of sorbets (D, G, N)
Vidal, ice Wine 2008 Canada £12.50
Grand Marnier crème brulée
Sauternes, Castelnau de Sudiraut, 2013 £6.00
Dark chocolate delice, raspberry compote & mascarpone (D, G, N)
PX Malaga 2018 £6.00
Cheese of the day (D, G, N) £1.75 supplement
Taylors LBV Port 2015 £5.95
This menu is for demonstration purpose, some dishes may be altered on the day due to high demand and availability.
Please accept our apologies if the menu is slightly different on the day of your booking, we do endeavour to make the alternative as similar as possible to the original.
Alternative vegetarian and special dietary dishes can be Prepared with 24 hour notice
All ingredients used are, to our knowledge, GM free
All menu items could contain traces of nuts, dairy or Pork
Some dishes might contain traces of the below allergens and if you have an intolerance to any of the below or any other ingredients, please ensure you let a member of staff know before you place your order.
(G) Contains Gluten (V) Dish is vegetarian (D) Contains Dairy (N) Contains Nuts (S, F) Contains Seafood (B) Bacon
Our discretionary service charge - 12.5% is added to your final bill, this is discretionary and can be removed at your request.
Please note that all proceeds from this service charge and any other tips, however they are paid, go direct to our staff
Debit-Maestro-Visa-Mastercard (Sorry, we no longer accept AMEX and do not accept cheques)
All prices include VAT
