evening menu
a la Carte
Winter menu
Our Lunchtime menu contains most dishes from the a la carte menu for a set 2 or 3 course price
To Start
Traditional French onion soup
topped with Emmental croutons
6.95
Gravalax de Saumon Teriyaki (D)
Teriyaki marinated salmon Gravalax served with a
light wasabi panacotta
8.95
Terrine de Sanglier et Pigeon,
Confiture d’oignons safranée
Wild boar, pigeon and ham terrine served with an
onion orange & saffron jam
8.95
Coussin de chèvre au miel, poires caramélisées (V, G)
Goat’s cheese and honey parcel,
caramelised pears and chicory salad
8.95
Moules Marinière à la crème (D, SF, G)
Fresh mussels marinière with a
white wine cream sauce
8.95
Cassoulet du Charcutier, croutons à l’ail (G)
Traditional Cassoulet served with garlic sausage,
Bayonne ham and garlic croutons
8.95
Mousseline de crevettes, gambas
Hollandaise sauce (D, SF)
Light prawn mousseline topped with a garlic
tiger prawns and Hollandaise sauce
12.95
Salade de poulet fume à la Marocaine
Aromatic Spiced smoked chicken, tahini chick pea
and baby kale salad
8.95
Mains
Filet de Bœuf au poivre vert et ses frites (D)
Fillet of beef, green pepper corn sauce and French fries
28.95
Supréme de Canard au Pain D’épices (G)
Roasted duck breast, gingerbread crust & hasselback potatoes
spiced Rum sauce
19.95
Duo de Rognons et cotelette D’agneau (D)
Crusted lamb cutlet served with a casserole of kidneys
in a spiced tomato sumac sauce, gratin Dauphinois
23.95
Estouffade de Chevreuil au cacao (G)
Rich venison and cocoa casserole, served with
slow cooked confit potato tian
19.95
Médaillons de veau forestière (D)
Seared veal fillet medallions, mushroom sauce & truffle mash
24.95
Tranche de saumon en croute de cacahuètes (D)
Peanuts crusted salmon steak, spring onion risotto
Lemon butter sauce
18.95
Paupiette de sole au Champagne (D, SF)
Paupiette of lemon Sole on a bed of wild rice and leek fondue,
Champagne and prawn veloute
22.00
Pudding brioche au Roquefort (V, D, G)
Brioche and blue cheese pudding served with root vegetables
15.95
Sides £3.95
French beans
Garlic spinach
French fries
Glazed root vegetables
Some dishes might contain traces of the below allergens and if
you have an intolerance to any of the below or any other ingredients
please ensure you let a member of staff know before you place your order.
(V) Denotes dish is vegetarian
(D) Denotes dish contains dairy
(N) Denotes dish contains nuts
(SF) Denotes dish contains seafood
desserts
all £7.95
We have carefully chosen a perfect dessert
Wine to compliment the desserts listed below served in 75 ml
Assiette Gourmande (D, G,N)
Selection of 3 mini desserts
Vidal ice Wine 2008 Canada £ 14.50
*
Pudding brioche, nouvelle Orleans (D, G,N)
Pecan nuts and Bourbon brioche and butter pudding
St Clair Riesling 2017 £5.30
*
Parfait au cassis et sa poire pochee (D, G,N)
Iced blackcurrant mousse served with white wine poached pear
St Clair Riesling 2017 £5.30
*
Crème brulée au café et Baileys (D)
Coffee and Bailey’s crème brulee
Elysium black Muscat, California 2015 £5.30
*
Tarte Tatin et glace à la cannelle (D,G)
Apple tart Tatin served with cinnamon ice cream
Sauternes Castelnau de Sudiraut France 2004 £12.00
*
Charlotte Tahitienne (D,G)
Mango and Malibu charlotte topped With mango and pineapple salsa
Essencia orange, California 2013 £5.50
*
Marquise au chocolat (D)
Dark chocolate marquise, white chocolate sauce
Domaine de Coyaux
Muscat de Beaumes de Venise, France £ 5.30
*
Selection de fromages de France (D)
Plated selection of French Cheeses
LBV portG) Denotes dish contains gluten
(D) Denotes dish contains dairy
(N) Denotes dish contains nuts
Some of the dishes on this menu have nuts
Just in form of decorative or garnish purpose
Please inform us if you have a serious nut allergy as we
decorate some of the desserts with crushed nuts
This menu is for demonstration purpose, some dishes may be altered on the day due to high demand and availability. Please accept our apologies if the menu is slightly different on the day of your booking, we do endeavour to make the alternative as similar as possible to the original.
Alternative vegetarian and special dietary dishes can be Prepared with 24 hour notice
All ingredients used are, to our knowledge, GM free
All menu items could contain traces of nuts, dairy or Pork
Please advise a member of the waiting staff should You have any dietary requirements.
N.B. A discretionary 10% service charge will be added to your final bill
Debit-Maestro-Visa-Mastercard-Amex (Sorry, we do not accept cheques)
All prices include VAT
