dinner Menu
November - 3 Course Dinner £39.00
December - 3 Course Dinner £42.00
This Menu is subject to slight changes due to market fluctuations
To Start
Feuilleté of Mussels, Prawns, Queen Scallops in a Saffron Veloute (G, D, SF)
Venison Terrine served with a Cranberry and Port Relish (G)
Smoked Salmon with Remoulade with an Avocado Crème Fraiche (G,D,SF)
Wild Mushroom Celeriac and Morbier Torte (D, G, N)
Garlic Sauteed Tiger Prawns, Parmesan Sauce & Gougère (D, G) Supplement £1.95
Escargots de Bourgogne, Six Snails cooked in Garlic Butter (D, G)
Smoked Duck Salad served with Mulled Wine Poached Pears (G)
Traditional French Onion Soup (D, G)
To Follow
Beef Fillet with Peppercorn Sauce, Rosemary Salted Chips (D) £5.95 Supplement
Braised Pork Belly & Noisette, Caramelised Apples, Gratin Potatoes and Dijon Mustard Sauce(D, PK)
Slow Roasted Duck Confit, Risolle Potatoes and Blackcurrant Jus(D, G)
Roasted Lamb Rump, Boulangère Potatoes, Carrot Purée, Rosemary sauce (N ) £3.95 Supplement
Pan Fried Calves Liver, Sage & Bacon Mash, Glazed Shallots and Port Sauce (D, G, PK)
Roasted Cod Steak, Savoy Potato Cake, Rocket Veloute (SF, D)
Seared Sea Bream, Risotto, Watercress, Cashew Nuts and Blue Cheese Pesto (SF,D, N)
Vegetable Tagine served with Bulgar Wheat (VE)
Thai Red Vegetables Curry, Pilau Rice (VE)
Mediteranean Vegetables Tart, Nuts and Seed salad (N, VE)
Root Vegetable Casserole with Chestnuts cooked in Cider (VE)
Sides £3.95 Each
Tender Stem Broccoli ~ Fine French Beans ~ Garlic Spinach ~ French Fries ~ Honey Roasted Parsnip
Some dishes might contain traces of allergens and if you have an intolerance to any ingredients,
please ensure you let a member of staff know before you place your order.
G (Gluten) D ( Dairy) SF (Sea Food) N ( Nuts) PK (Pork) VE(Vegan)
Desserts & Recommend Wines
Biscoff Cheesecake (D, G, N)
Sauternes, Castelnau de Sudiraut, 2018 £6.00
Raspberry & Rhubarb Crumble, Vanilla ice Cream (D,G)
Vidal, Ice Wine 2017 Canada £12.50
Choux Normand with Caramelised Apples, Calvados Crème Pâtissiere (D,G,N)
Shot of Sweet Calvados Pomelle £3.75
Panna Cotta served with poached Autumn Fruits (D,G)
Essencia Orange muscat, California 2018 £6.00
Baileys Crème Brulee, Cocoa Cookie (D, G)
Cadillac,Château du Juge 2012 £6.00
Chocolate Praline Delice, Pistachio Glaze, Mascarpone (D, G, N)
Muscat de Beaumes de Venise 2008, £5.00
Plated Selection of Cheese (D, G, N) £3.00 Supplement
Taylors LBV Port 2015 £5.95
Some dishes might contain traces of the below allergens and if you have
an intolerance
to any of the below or any other ingredients, please
ensure you
let a member of staff know before you place your order.
(G) Contains Gluten (D) Contains Dairy (N) Contains Nuts
This menu is for demonstration purpose, some dishes may be altered on the day due to high demand and availability.
Please accept our apologies if the menu is slightly different on the day of your booking, we do endeavour to make the alternative as similar as possible to the original.
Alternative vegetarian and special dietary dishes can be Prepared with 24 hour notice
All ingredients used are, to our knowledge, GM free
All menu items could contain traces of nuts, dairy or Pork
Some dishes might contain traces of the below allergens and if you have an intolerance to any of the below or any other ingredients, please ensure you let a member of staff know before you place your order.
(G) Contains Gluten (V) Dish is vegetarian (D) Contains Dairy (N) Contains Nuts (S, F) Contains Seafood (B) Bacon
Our discretionary service charge - 12.5% is added to your final bill, this is discretionary and can be removed at your request.
Please note that all proceeds from this service charge and any other tips, however they are paid, go direct to our staff
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