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T: 01883 620451

Prestige Login
  • a la carte
  • Lunch
  • Sunday lunch
  • friday tasting menu
  • business lunches
  • Lunch Prix Fixe
  • Prix-Fixe 3-course Menu

evening menu
a la Carte



Winter menu



Our Lunchtime menu contains most dishes from the a la carte menu for a set 2 or 3 course price

To Start

Soupe à L’Oignon (G, D)

Traditional French onion soup

topped with Emmental croutons
6.95

Gravalax de Saumon Teriyaki (D)

Teriyaki marinated salmon Gravalax served with a

light wasabi panacotta
8.95

Terrine de Sanglier et Pigeon,

Confiture d’oignons safranée

Wild boar, pigeon and ham terrine served with an

onion orange & saffron jam

8.95

Coussin de chèvre au miel, poires caramélisées (V, G)

Goat’s cheese and honey parcel,

caramelised pears and chicory salad
8.95

Moules Marinière à la crème (D, SF, G)

Fresh mussels marinière with a

white wine cream sauce

8.95

Cassoulet du Charcutier, croutons à l’ail (G)

Traditional Cassoulet served with garlic sausage,

Bayonne ham and garlic croutons

8.95

Mousseline de crevettes, gambas

Hollandaise sauce (D, SF)

Light prawn mousseline topped with a garlic

tiger prawns and Hollandaise sauce

12.95

Salade de poulet fume à la Marocaine

Aromatic Spiced smoked chicken, tahini chick pea

and baby kale salad
8.95


Mains

Filet de Bœuf au poivre vert et ses frites (D)

Fillet of beef, green pepper corn sauce and French fries

28.95

Supréme de Canard au Pain D’épices (G)

Roasted duck breast, gingerbread crust & hasselback potatoes

spiced Rum sauce

19.95

Duo de Rognons et cotelette D’agneau (D)

Crusted lamb cutlet served with a casserole of kidneys

in a spiced tomato sumac sauce, gratin Dauphinois

23.95

Estouffade de Chevreuil au cacao (G)

Rich venison and cocoa casserole, served with

slow cooked confit potato tian

19.95


Médaillons de veau forestière (D)

Seared veal fillet medallions, mushroom sauce & truffle mash

24.95

Tranche de saumon en croute de cacahuètes (D)

Peanuts crusted salmon steak, spring onion risotto

Lemon butter sauce

18.95


Paupiette de sole au Champagne (D, SF)

Paupiette of lemon Sole on a bed of wild rice and leek fondue,

Champagne and prawn veloute

22.00


Pudding brioche au Roquefort (V, D, G)

Brioche and blue cheese pudding served with root vegetables

15.95

Sides £3.95

French beans

Garlic spinach

French fries

Glazed root vegetables


Some dishes might contain traces of the below allergens and if

you have an intolerance to any of the below or any other ingredients
please ensure you let a member of staff know before you place your order.



(G) Denotes dish contains gluten
(V) Denotes dish is vegetarian
(D) Denotes dish contains dairy
(N) Denotes dish contains nuts
(SF) Denotes dish contains seafood

desserts
all £7.95

We have carefully chosen a perfect dessert

Wine to compliment the desserts listed below served in 75 ml

Assiette Gourmande (D, G,N)

Selection of 3 mini desserts
Vidal ice Wine 2008 Canada £ 14.50

*

Pudding brioche, nouvelle Orleans (D, G,N)

Pecan nuts and Bourbon brioche and butter pudding

St Clair Riesling 2017 £5.30

*

Parfait au cassis et sa poire pochee (D, G,N)

Iced blackcurrant mousse served with white wine poached pear

St Clair Riesling 2017 £5.30

*

Crème brulée au café et Baileys (D)

Coffee and Bailey’s crème brulee

Elysium black Muscat, California 2015 £5.30

*

Tarte Tatin et glace à la cannelle (D,G)

Apple tart Tatin served with cinnamon ice cream

Sauternes Castelnau de Sudiraut France 2004 £12.00

*

Charlotte Tahitienne (D,G)

Mango and Malibu charlotte topped With mango and pineapple salsa

Essencia orange, California 2013 £5.50
*

Marquise au chocolat (D)

Dark chocolate marquise, white chocolate sauce

Domaine de Coyaux

Muscat de Beaumes de Venise, France £ 5.30

*
Selection de fromages de France (D)

Plated selection of French Cheeses

LBV port




G) Denotes dish contains gluten

(D) Denotes dish contains dairy

(N) Denotes dish contains nuts

Some of the dishes on this menu have nuts

Just in form of decorative or garnish purpose

Please inform us if you have a serious nut allergy as we
decorate some of the desserts with crushed nuts

This menu is for demonstration purpose, some dishes may be altered on the day due to high demand and availability. Please accept our apologies if the menu is slightly different on the day of your booking, we do endeavour to make the alternative as similar as possible to the original.

Alternative vegetarian and special dietary dishes can be Prepared with 24 hour notice
All ingredients used are, to our knowledge, GM free
All menu items could contain traces of nuts, dairy or Pork
Please advise a member of the waiting staff should You have any dietary requirements.


N.B. A discretionary 10% service charge will be added to your final bill
Debit-Maestro-Visa-Mastercard-Amex (Sorry, we do not accept cheques)
All prices include VAT

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opening times

LUNCH
Mon closed
Tues - Sun 12pm-2.30pm

DINNER
Mon closed
Tues - Thurs 7pm - 9:30pm
Fri - Sat 7pm - 10pm
Sun closed

Please note the times shown above are the 'booking' times available

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Chez Vous, 432 Limpsfield Road, Warlingham, Surrey, CR6 9LA

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