dinner Menu

3 Course Dinner £42.00

This Menu is subject to slight changes due to market fluctuations

To Start

Cauliflower Soup with Seared Fillets of Red Mullet (D)

Feuilleté of Mussels and Asparagus with Dry Vermouth Veloute (G, D, SF)

Beef Carpaccio with Bloody Mary Mousse, Mozzerella, Rocket and Horseradish (D)

Asiatic Style Salmon with Crispy Vegetable Salad and Wasabi Panna cotta (D)

Garlic Sauteed Tiger Prawns, Gougère, Parmesan Cream Sauce (D,G)
Supplement £1.95

Escargots de Bourgogne, Six Snails cooked in Garlic sauce (D, G)

Ballotine of Rabbit and Parma ham served with Watercress and Walnut Dressing (D,N,G)

Candy Beetroot and Honey Tatin, Goats Cheese Fritter,
Rocket & Blue Cheese Pesto (G,D,N)

To Follow

Beef Fillet with Peppercorn Sauce, Rosemary Salted Chips (D)
£7.95 Supplement

Duo of Braised Pork Belly & Tenderloin Noisette served with a
Potted Pomme Aligot and Dijon Mustard Sauce (D, PK)

Roasted Duck Breast, Gratin Dauphinois and Pimms sauce (D)

Roasted Lamb Rump, Savoy Cabbage Potato Cake,
Rosemary & Cider Jus (D)
(£3.95 Supplement)

Pan Fried Calves Liver, Garlic Mash, Roskoff Onion and Pancetta Sauce (D)

Seared Gilt Bream on a bed of Shrimp & Spring Onion Risotto (SF,D)

Roasted Cod Fillet with Coconut Rice, Sweet Pepper Coulis (SF,S)

Thai Red Vegetables & Paneer Curry (VE)

Mediterranean Vegetables Tart, Nuts and Seed salad (N, VE)

Vegan 'Chicken' & Mushroom Pie with New Potatoes (VE,G)

Sides £3.95 Each

Cassoulet of Peas and Bacon ~ Fine French Beans ~ Garlic Spinach ~ French Fries ~ Parmesan Courgette

Some dishes might contain traces of allergens and if you have an intolerance to any ingredients,
please ensure you let a member of staff know before you place your order.
G (Gluten) D ( Dairy) SF (Sea Food) N ( Nuts) PK (Pork) VE(Vegan)

Panna Cotta & Strawberry Soup (D,G, N)
Essencia Orange muscat, California 2018 £6.00

Biscoff Cheesecake (D, G, N)
Sauternes, Castelnau de Sudiraut, 2018 £6.00

Raspberry & Rhubarb Crumble, Vanilla ice Cream (D,G)
Vidal, Ice Wine 2017 Canada £12.50

Traditional Apple Tarte Tatin, Creme Fraiche (D,G,N)
La Truffiere Monbazillac 2012 £ 6.00

Cardaman & Honey Crème Brulee (D, G, N)
Cadillac,Château du Juge 2012 £6.00

White Chocolate & Lemon Delice, Lemon Curd Sauce,
Blackcurrant Sorbet (D, G, N)
Muscat de Beaumes de Venise 2008, £5.00

Rum Baba served with Poached Pineapple, Rum Raisin ice cream
Essencia Orange muscat, California 2018 £6.00

Selection of House Sorbets (G, N)

Plated Selection of Cheese (D, G, N) £3.00 Supplement
Taylors LBV Port 2015 £5.95

Some dishes might contain traces of the below allergens and if you have an intolerance to any of the below or any other ingredients, please ensure you
let a member of staff know before you place your order.

(G) Contains Gluten (D) Contains Dairy (N) Contains Nuts

This menu is for demonstration purpose, some dishes may be altered on the day due to high demand and availability.
Please accept our apologies if the menu is slightly different on the day of your booking, we do endeavour to make the alternative as similar as possible to the original.

Alternative vegetarian and special dietary dishes can be Prepared with 24 hour notice
All ingredients used are, to our knowledge, GM free

All menu items could contain traces of nuts, dairy or Pork

Some dishes might contain traces of the below allergens and if you have an intolerance to any of the below or any other ingredients, please ensure you let a member of staff know before you place your order.

(G) Contains Gluten (V) Dish is vegetarian (D) Contains Dairy (N) Contains Nuts
(S, F) Contains Seafood (B) Bacon

Our discretionary service charge - 12.5% is added to your final bill, this is discretionary
and can be removed at your request.

Please note that all proceeds from this service charge and any other tips,
however they are paid, go direct to our staff

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