CHristmas & New Year 2021
Come and enjoy our delicious Festive menu
Available during December for Lunch & Dinner!
We will be open Wednesday to Sunday in December
3 Course Lunch £38
3 Course Dinner £42
To Start
Feuilleté of Mussels, Prawns, Queen Scallops in a Saffron Veloute (G, D, SF)
Venison Terrine served with a Cranberry and Port Relish (G)
Smoked Salmon with Remoulade with an Avocado Crème Fraiche (G,D,SF)
Wild Mushroom Celeriac and Morbier Torte (D, G, N)
Garlic Sauteed Tiger Prawns, Parmesan Sauce & Gougère (D, G) Suplement £1.95
Escargots de Bourgogne, Six Snails cooked in Garlic Butter (D, G)
Smoked Duck Salad served with Mulled Wine Poached Pears (G)
Traditional French Onion Soup (D, G)
To Follow
Beef Fillet with Peppercorn Sauce, Rosemary Salted Chips (D) £6.95 Supplement
Braised Pork Belly & Noisette, Caramelised Apples, Gratin Potatoes and Dijon Mustard Sauce (D, PK)
(PLEASE NOTE: This dish will change to Traditional Roasted Turkey Forestiere from 15th Dec)
Slow Roasted Duck Confit, Risolle Potatoes and Blackcurrant Jus (D, G)
Roasted Lamb Rump, Boulangère Potatoes, Carrot Purée, Rosemary sauce (N ) £3.95 Supplement
Pan Fried Calves Liver, Sage & Bacon Mash, Glazed Shallots and Port Sauce (D, G, PK)
Roasted Cod Steak, Savoy Potato Cake, Rocket Veloute (SF, D)
Seared Sea Bream, Risotto, Watercress, Cashew Nuts and Blue Cheese Pesto (SF,D, N)
Thai Red Vegetables Curry, Pilau Rice (VE)
Mediteranean Vegetables Tart, Nuts and Seed salad (N, VE)
Root Vegetable Casserole with Chestnuts cooked in Cider (VE)
Sides £3.95 Each
Tender Stem Broccoli ~ Fine French Beans ~ Garlic Spinach ~ French Fries ~ Honey Roasted Parsnip
Some dishes might contain traces of allergens and if you have an intolerance to any ingredients, please ensure you let a member of staff know before you place your order.
G (Gluten) D ( Dairy) SF (Sea Food) N ( Nuts) PK (Pork) VE(Vegan)
Desserts
Biscoff Cheesecake (D, G, N)
Sauternes, Castelnau de Sudiraut, 2018 £6.00
Raspberry & Rhubarb Crumble, Vanilla ice Cream (D,G)
Vidal, Ice Wine 2017 Canada £12.50
Choux Normand with Caramelised Apples, Calvados Crème Pâtissiere (D,G,N)
Shot of Sweet Calvados Pomelle £3.75
Panna Cotta served with poached Autumn Fruits (D,G)
(PLEASE NOTE: This dish will be replaced by Christmas Pudding with Brandy Sauce from 15th Dec)
Essencia Orange muscat, California 2018 £6.00
Baileys Crème Brulee, Cocoa Cookie (D, G)
Cadillac,Château du Juge 2012 £6.00
Chocolate Praline Delice, Pistachio Glaze, Mascarpone (D, G, N)
Muscat de Beaumes de Venise 2008, £5.00
Plated Selection of Cheese (D, G, N) £3.00 Supplement
Taylors LBV Port 2015 £5.95
Some dishes might contain traces of the below allergens and if you have an intolerance to any of the below or any other ingredients, please ensure you let a member of staff know before you place your order. (G) Contains Gluten (D) Contains Dairy (N) Contains Nuts
December Opening Times
We will be open normal times from 1st to 24th December
We will be closed from 25th to 30th December,
Opening for a New Years Eve Dinner on 31st December.
Closed from 1st-4th January 2022,
Open as normal from Wednesday 5th January 2022.
nEW Years Eve
Glass of Champagne on arrival & amuse bouche
Disco until late, Table Magician during meal
Starter
Cider cured Gravalax Tartare, Calvados & Quince Pannacotta, Bitter leaves
Main
Noisette of Veal Parcel with Pancetta
Normandy Butter Fondant, Forest Mushroom Ragout and Honeyed Roots
Dessert
Iced Pistachio Nougat Glace, Steeped Cherrys and Almond Tuile
To Finish
Selection of French Cheeses
Bookings from 7.30 PM
£110.00 per person
(deposit of £50.00 per person on booking)
(D)dairy, (G)gluten, (SF)seafood, (N)nuts
All foods are processed in a kitchen using nuts products
Please always let us know in advance regarding any allergies you may have
